Crows Restaurant | The Ramada Inn | 123 Gorge Road East | Victoria BC Canada | 778-265-2762

LUNCH AND DINNER (from 11 am Monday to Friday from 9 am on weekends - Dinner 5 - 930 Wednesday - Sunday)

Soups and Salads Available dressings; Blueberry balsamic, Sesame soy, Hummus lemon and jalapeno, or Tangy yogurt dill.

Garden salad Small - 5 Bigger - 7

Fresh greens topped with cucumber, diced tomatoes, red onions, crispy chickpeas and sliced radish.

Strawberry Pecan
Spinach salad
Small - 6 Bigger - 8

Fresh spinach, fresh cut
strawberries, toasted pecans, and red onion, tossed in our blueberry balsamic salad

Potato Bacon Soup
Small - 5 Bigger - 7

Its like a baked potato as soup. Bacon, caramelized onion, carrots, celery, and of course potatoes, in a thick and creamy soup topped with crisp bacon
crumble and green onions.

Lemongrass noodle soup small - 5 Bigger - 7 

Savoury vegetable broth with lemon grass, rice noodles, sliced radish and green onion

Burgers (be sure to ask about our weekly burger special)

All our burgers are served on garlic toasted brioche bun (Gluten free bun + 2.5). All burgers are served with fries, soup, salad, or mac n cheese (+4 dollars for the Mac n Cheese)

Crows beef burger - 12

A 6oz beef hamburger (made in house); grilled to perfection, topped with our own hoisin BBQ sauce on the bun.

Grilled Chicken - 12

Lemon pepper seasoned, grilled chicken breast; served with pesto aioli on the bun.

Crows Veggie burger -12

An in house made veggie burger with our own salsa verde and mayo on the bun.

Mushroom & Crispy cheese burger - 14.5

Our crows beef burger topped with sautéed mushrooms and two crispy cheese slices (one cheddar, one swiss) No substitutions on this burger.

California Clubhouse - 14.5

Grilled chicken breast, strips of bacon, avocado, cheddar cheese, tomato and lettuce; with paprika aioli on the bun. No substitutions on this burger.

Crows Mini b - 10 Smaller 

Crows beef burger on a smaller bun (but bigger than a standard slider). Add another Mini b - 4.5

Burger toppings - 2 (1-dollar for adds to mini b)

Bacon | Mushrooms | Cheddar | Back bacon | Hot peppers 

Swiss Fried | Egg | Avocado | Crispy cheddar | Salsa | Crispy swiss 

Make it a double patty, +4 (+2 for mini b) ** add Mac n Cheese as your side for +4

Other savouries

Crab & Salmon cakes - 11

Two light and fluffy crab cakes, with a crispy coating on a drizzle of paprika aioli. Served with a mini salad, coated in our blueberry balsamic dressing.

Crows’ Mac ‘n’ Cheese - 11

Let’s get this out of the way first, we don’t use macaroni, we use small shell pasta, it holds the cheesy sauce better. A creamy three real cheese sauce, pasta shells, topped with a crispy crumble, and served with garlic bread.

Add side salad for +2 Add bacon +2

Ribs ‘n’ Fries

Full Rack 20 | Half Rack 15

Pork back ribs, slow cooked in beer, then grilled and coated in our Blueberry BBQ sauce. Served with fries and a side BBQ sauce

Steamed Mussels -14

Mussels steamed in a savoury sauce and served with garlic bread for dipping.

The Big Bacon Wrapped Meatloaf - 17

Classic comfort food done right. A beef and pork meatloaf wrapped in smoked bacon. Topped with gravy and served with garlic mashed potatoes, our ratatouille vegetable stew, and steamed spinach

Butter Chicken - 16

Chicken breast, first seared, then slow cooked in a mild buttery vegetable curry sauce (contains nut butters). Served with steamed rice and warm naan bread. (a Gluten free option for the Naan is available for 2.5 more)

Grilled Ratatouille - 14

Rice surrounded by a hardy vegetables stew; with grilled
tomatoes, grilled zucchini, grilled eggplant, roasted garlic, roasted
red peppers, topped with a drizzle of balsamic reduction and mozzarella cheese.
Add garlic bread for +2

Fish and chips - 14

One piece of pacific cod in a beer batter. Served with house made tarter sauce, coleslaw, and fries.
Add second piece +4

BLAT - 12
A bacon, lettuce, avocado and tomato sandwich. Served on
toast of your choice, with fries, soup, or salad.

Grilled Cheese on French - 9

A grilled cheese with cheddar and mozzarella sandwiched
between two thinly sliced pieces of french bread
Add bacon -2 Add grilled tomato - 1

Poutine Small - 7 Bigger - 9
Crispy french fries, cheese curds, beef gravy.

Butter chicken poutine - 16

This is a meal and a half!! A large order of crispy french fries, a
middle layer of cheese curds, topped with a generous portion of
our butter chicken, more cheese curds and green onions.

Garlic Bread - 3

French bread and garlic butter.

Fries or Mashed Potatoes
Small - 4 Bigger - 6

Gravy – 3

Real beef Gravy.


Coffee - 3.25
Bottomless cup o’ coffee.

Tea - 3.25 (mighty leaf)
english breakfast tea, earl grey tea,
peppermint tea, chamomile tea,
lemon tea, green tea and red rose
orange pekoe

Milk (Chocolate or 2%)
Small - 2.5 bigger - 3
Soy milk
Small - 3 bigger - 3.5

Coke products - 2

Premium Soda - 3

Boylan’s Sugar Cane Cola, Cream
Soda, Birch Beer, Orange Soda.

Shirley Temple - 4

Ginger ale, 7 up, grenadine and OJ.

Virgin Caesar - 5

Hot chocolate - 3.5

Rich and creamy hot chocolate;
topped with whipped cream

Premium orange Juice
We serve Tropicana premium “not from
concentrate, never frozen” orange

Small - 3 bigger - 4
Apple Juice
Small - 3 bigger - 4
Bottled Water

Apple Pie

Small individual apple pie with a crumble topping.

Flourless Chocolate Cake -8

Light and fluffy chocolate cake made with no flour at all topped with a milk chocolate ganache.

Butter Tart -8
A true Canadian classic, a sweet
caramel tart that is served warm

Groups of 10 or more will be automatically charged an 18% gratuity