Crows Restaurant | Lunch Victoria | Lunches | Burgers | Hamburgers | Gorge Road East | Victoria BC

Crows Restaurant | The Ramada Inn | 123 Gorge Road East | Victoria BC Canada | 778-265-2762

Lunch @ Crows Restaurant | Monday to Friday 11:00am to 1:30pm | Saturday to Sunday 5:00pm to 2:30pm

Got time for lunch, we got time for you. Like almost everything we do at Crows our burgers are made from scratch. It has been said that our veggie burger is the best in the world. Not looking for burgers, then try out Goatine (Goat topped poutine), or Mushroom Ravioli. For those looking for lighter fair, we have Crab and Salmon Cakes or Crispy Duck Wings

Soups and Salads Available dressings; Blueberry balsamic, Sesame soy, Hummus lemon and jalapeno, or Tangy yogurt dill.

Garden salad

Small - 5 Large - 7

Fresh greens topped with cucumber, diced tomatoes, red onions, toasted nuts and julienned carrots.

Minestrone soup

Cup - 4 Bowl - 7

Corned beef, beans, chick peas, carrots, onions, bell peppers and pasta, in a chicken broth.

Herbed Carrot

small - 4         Large - 7

A purred carrots soup with the flavours of garlic, coriander, rosemary. Garnished with pesto oil.

Burgers, Sandwiches and other Savouries

Burgers (be sure to ask about our weekly burger special)

Other savouries

All our burgers are served on Portifino peasant bun or a Gluten free bun (+ 2 dollar for gluten free)

Crows beef burger - 12

A 6oz house made beef hamburger; grilled to perfection, topped with our own BBQ sauce and served on a garlic toasted peasant bun with lettuce tomato and pickle. Served with fries, soup or salad.

Grilled Chicken - 12

Lemon pepper seasoned, grilled chicken breast; served on a garlic toasted peasant bun, with pesto aioli, lettuce, tomato and pickle. Served with fries, soup or salad.

Crows Veggie burger -12

An in house made veggie burger on a toasted garlic peasant bun with our own salsa verde, lettuce, tomato and pickle. Served with fries, soup or salad.

Kelly’s Curried pork burger - 12

Mildly spiced curried pork burger (with caramelized onions and raisins in the mix) on a garlic toasted peasants with our cucumber dressing, lettuce, onion. tomato and pickles. Served with fries, soup, or salad.

Crispy cheese, mushroom cheese burger - 14.5

Our crows beef burger topped with sautéed mushrooms and two crispy cheese (one cheddar one parmesan) tuiles (cheese baked till crispy). Served on a garlic toasted peasant bun with our hummus spread, with lettuce, tomato, onion, and pickle, Served with fries, soup, or salad. (no substitutions please, see build your own burger below)

California Clubhouse - 14.5

Grilled chicken breast, strips of bacon, avocado, cheddar cheese, tomato and lettuce; on a garlic, toasted peasant bun, with paprika aioli. Served with fries, soup or salad. (no substitutions, or choose the build your own burger below-though feel free to add items)

Mushroom Ravioli - 13

Mushroom and cheese filled ravioli cooked in a light wine, and mustard sauce, with diced tomatoes, sautéed mushrooms and green onions. Served with garlic bread.

 Butter chicken Poutine - 14 *GF*

This is a meal and a half!! A large order of crispy french fries, generous portion of our butter chicken, topped with mozzarella cheese.

Crab & Salmon Cakes - 9 *GF*

Two light and fluffy crab cakes, with a crisp cornmeal coating on a drizzle of paprika aioli. Served with a mini salad, coated in our blueberry balsamic dressing.

Reuben Sandwich - 14

Our own corned beef, topped with sauerkraut, swiss cheese, our cucumber dressing on toasted marble rye bread.  Served with fries, soup or salad.

 BLAT - 12

A bacon, lettuce, avocado and tomato sandwich. Served on toast of your choice, with fries, soup, or salad.

 Grilled Cheese on French - 9

A grilled cheese with cheddar and mozzarella sandwiched between two thinly sliced pieces of french bread

Add bacon -2              Add grilled tomato - 1

Add seasoned ground beef - 2           Add salsa - 1

Trueman Lunch edition
Something so unique, we had to do it again (and yes, we know the meaning of “unique” …. Just go with it).

The Trueman (Lunch edition) - 12
This is our take on a chef’s choice. You can state vegetarian or omnivore, but beyond that its up to the kitchen to decide what your lunch is (so no modifications other than what’s listed).

Lunch Side Bites

Garlic Bread - 3

French bread and garlic butter.

Add cheese 2 dollars

Small - 4 Large - 5

Mashed potatoes
Small - 4 Large - 5

Gravy – 2.5

Real beef Gravy.

Poutine - 8
Large Poutine - 10

Crispy french fries, cheese curds, beef gravy.


Coffee - 3.25
Bottomless cup o’ coffee.

Tea - 3
english breakfast tea, earl grey tea, peppermint tea, chamomile tea, Meyer lemon tea, green tea and red rose orange pekoe

Milk (Chocolate or 2%)
Small - 2.5 large - 3

Soy milk
Small - 3 large - 3.5

Hot chocolate - 3.5

Rich and creamy hot chocolate; topped with whipped cream

Premium orange Juice
We serve Tropicana premium “not from concentrate, never frozen” orange juice.

Small - 3 Large - 4

Apple Juice
Small - 2 Large - 3

Bottled Water -2

Coke products - 2
Premium Soda - 3
Boylan’s Sugar Cane Cola, Cream Soda, Birch Beer, Orange Soda.

Shirley Temple - 4
Ginger ale, 7 up and grenadine.

Groups of 10 or more will be automatically charged an 18% gratuity