Crows Restaurant | The Ramada Inn | 123 Gorge Road East | Victoria BC Canada | 778-265-2762

LUNCH AND DINNER (from 11 am Monday to Friday from 9 am on weekends - Dinner 5 - 930 Wednesday - Sunday)

Soups and Salads Available dressings; Blueberry balsamic, Sesame soy, Hummus lemon and jalapeno, or Tangy yogurt dill.

Garden salad Small - 5 Bigger - 7
Fresh greens topped with cucumber, diced tomatoes, red onions, crispy chickpeas and sliced radish.

Tabbouleh salad - 8
Diced tomatoes, cucumber, chopped parsley, garlic and bulgur wheat in a lemon and oil vinaigrette.
Add chicken – 4

Chicken Noodle
Small - 5 Bigger - 7

Slow simmered chicken noodle soup. Comfort in a bowl

Garden Vegetable soup
Small - 5 Bigger - 7

Hearty vegetable soup with zucchini, chic peas, and pasta shell


Bacon Cheddar Potato Puffs - 9
Crispy balls of potato, bacon and cheddar cheese. Served with a spicy ketchup.

Chicken bites - 10
Round crispy chicken balls fried till crispy (made from scratch chicken nuggets). Served with fries and honey mustard for dipping

Crab & Salmon cakes - 12
Two light and fluffy crab cakes, with a crispy coating on a drizzle of paprika aioli. Served with a mini salad, coated in our blueberry balsamic dressing.

Duck Nibbles – 15
Three crostini topped with our salsa rojas, strips of seared duck breast, cream cheese, blueberries, green onions, and drizzle of hoisin blueberry coulis

Cheesy Naan - 12
Naan bread toped with our pesto aioli, a drizzle of our BBQ, diced tomatoes and big pile of cheese curds, and backed till all melty and yummy. Topped with some fine diced green onions

Burgers and Sandwiches

Crows beef burger - 12
A 6oz beef hamburger (made in house); grilled to perfection, topped with our own hoisin BBQ sauce on the bun.

Grilled Chicken - 12
Lemon pepper seasoned, grilled chicken breast; served with pesto aioli on the bun.

Crows Veggie burger -12
An in house made veggie burger with our own salsa verde and mayo on the bun.

Mushroom & Crispy cheese burger - 14.5
Our crows beef burger topped with sautéed mushrooms and two crispy cheese slices (one cheddar, one swiss) No substitutions on this burger.

California Clubhouse - 14.5
Grilled chicken breast, strips of bacon, avocado, cheddar cheese, tomato and lettuce; with paprika aioli on the bun. No substitutions on this burger.

Crows Mini b - 10
Smaller Crows beef burger on a smaller bun (but bigger than a standard slider).

Bacon Wrapped Meatloaf Burger - 13
A slice of our bacon wrapped meatloaf, on a garlic toasted burger bun, with salsa rojas, lettuce onion tomato and pickle.

BLAT - 12
A bacon, lettuce, avocado and tomato sandwich. Served on toast of your choice, with fries, soup, or salad.


10 oz NY strip - 29
A 10 oz triple “A”, certified angus beef, top cut sirloin steak, cooked in a cast iron pan. Served with sautéed potatoes, steamed spinach and heirloom carrots and a drizzle of au jus.

Grilled Duck Breast - 23
Grilled duck breast, with crispy skin sitting atop creamy risotto; with steamed spinach, heirloom carrots and drizzled blueberry hoisin coulis.

Ribs ‘n’ Fries
Full Rack 21 Half Rack 16

Pork back ribs, slow cooked in beer, then grilled and coated in our Blueberry BBQ sauce. Served with fries and a side BBQ sauce

The Big Bacon Wrapped Meatloaf - 17
Classic comfort food done right. A beef and pork meatloaf wrapped in smoked bacon. Topped with gravy and served with garlic mashed potatoes, heirloom carrots, and steamed spinach.

Crows’ Mac ‘n’ Cheese - 12
Let’s get this out of the way first, we don’t use macaroni, we use small shell pasta, it holds the cheesy sauce better. A creamy three real cheese sauce, pasta shells, topped with a crispy crumble, and served with garlic bread.
Add side salad for +2 Add bacon +2

Glasgow Sole – 16
Growing up, this is how the chef’s mom (A born and bred Glaswegian that came to Canada in the 1950s) made fish. Crispy cornflake encrusted sole fillets, topped with a yogurt dill sauce. Served with sautéed potatoes, heirloom carrots and a small portion of ratatouille.

Oktoberfest Sausage n Mash - 15
Think bangers n Mash, but with better sausage. Two roasted and grilled sausage on top of mashed potatoes, with gravy and grilled ratatouille.

Steamed Mussels -15
Mussels steamed in a savoury sauce and served with garlic bread for dipping.

Butter Chicken - 17
Chicken breast, first seared, then slow cooked in a mild buttery vegetable curry sauce (contains nut butters). Served with steamed rice and warm naan bread.

Butter chicken poutine - 17
This is a meal and a half!! A large order of crispy french fries, a middle layer of cheese curds, topped with a generous portion of our butter chicken, more cheese curds and green onions

Grilled Ratatouille - 14
Rice surrounded by a hardy vegetables stew; with grilled tomatoes, grilled zucchini, grilled eggplant, roasted garlic, roasted red peppers, topped with a drizzle of balsamic reduction and mozzarella cheese. Add garlic bread for +2


Small - 7 Bigger - 9

Crispy french fries, cheese curds, beef gravy.

Garlic Bread - 3
French bread and garlic butter.
Add cheese +2

Fries or Mashed Potatoes
Small - 4 Bigger - 6

Gravy – 3
Real beef Gravy.


Apple Pie
A slice of Crows made from scratch apple pie
Butter Tart
A Canadian classic, A deep rich dark sweet treat
Flourless Chocolate Cake
A flourless chocolate cake that’s so rich light and fluffy, that you won’t believe its flourless. Topped with a milk chocolate and white chocolate ganache

Kids Lunch and Dinner

Kids Size Chicken Bites - 8

Round crispy chicken balls fried till crispy (made from scratch chicken nuggets). Served with fries and honey mustard for dipping

Grilled Cheese - 7
Grilled cheese served with fries, soup, or salad

Mini Me Burger - 7.5

A mini version of our beef burger with BBQ sauce (that’s it). Served with fries.

Kid Mac n Cheese - 7
Shell pasta with a creamy cheese sauce


Coffee - 3.25
Bottomless cup o’ coffee.

Tea - 3.25
english breakfast tea, earl grey tea, peppermint tea, chamomile tea, lemon tea, green tea and red rose orange pekoe

Milk (Chocolate or 2%)
Small - 2.5 bigger - 3

Soy milk
Small - 3 bigger - 3.5

Hot chocolate - 3.5
Rich and creamy hot chocolate; topped with whipped cream

Premium orange Juice
Small - 3 bigger - 4

We serve Tropicana premium “not from concentrate, never frozen” orange juice.

Apple Juice
Small - 3 bigger - 4

Bottled Water-2

Coke products – 2

Premium Soda - 3
Boylan’s Sugar Cane Cola, Cream Soda, Birch Beer, Orange Soda.

Shirley Temple - 4
Ginger ale, sprite, grenadine and OJ.

Verbena Iced Tea – 4
A large glass of our special ice tea blend with verbena leaves (you can ask for a sample)

Crows Iced Coffee – 3
Coffee, milk, sweet vanilla, and ice

Virgin Caesar - 5
Just like a regular Caesar but without the alcohol

Groups of 10 or more will be automatically charged an 18% gratuity