Crows Restaurant | The Ramada Inn | 123 Gorge Road East | Victoria BC Canada | 778-265-2762

Dinner @ Crows Restaurant | Monday to Sunday 5:00pm to 9:30pm 

Looking for a dinner that won’t break the bank? Crows Restaurant is the place to come. We are certain we will satisfy your dinner pallet.
Our diverse dinner menu brings our funky and eclectic world view into focus. Poke from Hawaii, fettuccine from Italy, to Glasgow Sole (straight from the chefs mom’s kitchen)
To finish off, try one of our delicious desserts, which are also made from scratch

Soups and Salads

Garden Salad

Small - 5 Bigger - 7

Fresh greens topped with cucumber, diced tomatoes, red onions, crispy chick peas, and julienned carrots.

Caprese Salad

Small - 5 Bigger - 9

Alternating layers of fresh mozzarella and fresh sliced tomatoes on a plate dressed with pesto (contains nuts), and drizzled with balsamic reduction, and olive oil.

Minestrone Soup
Small - 5 Bigger - 7

Corned beef, beans, chick peas, carrots, onions, bell peppers and pasta, in a chicken broth.

Herbed Carrot
Small - 5 Bigger - 7

A pureed carrot soup with our special blend of herbs. Garnished with pesto oil. (drizzled pesto contains nuts)

Appetizers and share plates

Cheesy Pesto Naan Bread - 10

Naan bread topped with our pesto, diced tomatoes, and fresh mozzarella; baked till golden and topped with green onions

Hummus and Naan - 7

House made Hummus sprinkled with Paprika and drizzled with olive oil. Served with warm naan bread for dipping. (a gluten free option is available for 2.5 more)

Poké Stack - 9

A small tower of sushi rice, salsa verde, chopped avocado, poke tuna, and cucumber garnish. Drizzled with paprika aioli and our Korean inspired hot sauce.

Java Chicken Wings - 8

Tri tipped chicken wings (whole wing, not cut into pieces) marinated and then braised in a coffee, honey, and spice mixture. Wings are deep fried and served on a bed of wine steamed rice and drizzled with coffee honey syrup.

Crab & Salmon Cakes - 9

Two light and fluffy crab cakes, with a crisp cornmeal coating on a drizzle of paprika aioli, served with a mini salad coated in our blueberry balsamic dressing.


All our burgers are topped with lettuce, onion, tomato, and pickle; on a garlic toasted brioche bun (gluten free buns are available for +2.5). All are served with fries, soup, or salad.

Crows beef burger - 12

A 6oz house made beef hamburger; grilled to perfection, topped with our own BBQ

Crows Veggie burger -12

In our opinion, the best veggie burger in the world. An in house made veggie burger with our own salsa verde and mayo.

Grilled Chicken - 12

Lemon pepper seasoned, grilled chicken breast with pesto aioli

Buffalo Bill’s Curried Pork Burger - 12

Mildly spiced curried pork burger (with onions and raisins in the mix) with our cucumber dressing.

California Clubhouse - 14.5

Grilled chicken breast, strips of bacon, avocado, cheddar cheese, with paprika aioli.

Crispy cheese, mushroom burger - 14.5

Our crows beef burger topped with sautéed mushrooms and two crispy cheese (one cheddar one parmesan) tuiles (cheese baked till crispy) and our hummus spread.


The Big Bacon Wrapped Meatloaf - 16

Classic comfort food done right. A beef and pork meatloaf wrapped in smoked bacon. Topped with a red wine gravy and served with garlic mashed potatoes, broccoli vegetable medley, and steamed spinach

Chicken Marsala - 15

Classic Mediterranean dish. Sautéed chicken and mushrooms, cooked in a sweet wine sauce, served with mixed vegetables and steamed rice.

Butter Chicken - 16

Chicken breast, first seared, then slow cooked in a mild buttery vegetable curry sauce (contains nut butters). Served with steamed rice and warm naan bread. (a Gluten free option for the Naan is available for 2.5 more)

Fettuccini Alfredo - 13

Fettuccini noodles with a creamy white wine and cheese sauce. Served with garlic bread.

Add bacon - 2

Add grilled chicken - 4

Mushroom Ravioli - 13

Mushroom and cheese filled ravioli cooked in a light wine, and mustard sauce; with diced tomatoes, sautéed mushrooms and green onions. Served with garlic bread.

Grilled polenta and spinach - 14

Roasted tomatoes topped with layers or grilled polenta, spinach, red onions and roasted garlic. Topped with a touch of parmesan cheese, drizzled balsamic vinegar, and olive oil.

Corned beef Risotto - 15

Risotto style rice with corned beef, onions, carrots, bell peppers, chick peas, and parmesan cheese. Topped with more corned beef and braised cabbage and served with garlic bread.

Butter chicken poutine - 15

This is a meal and a half!! A large order of crispy french fries, a middle layer of cheese curds, topped with a generous portion of our butter chicken, more cheese curds and green onions.

Glasgow Sole - 15

Growing up, this is how the chef’s mom (A born and bread Glaswegian that came to Canada in the 1950s) made fish. Crispy cornflake encrusted sole fillets, topped with a yogurt dill sauce. Served with sautéed root vegetables and baby bok choy.

Desserts - 8

Flourless chocolate cake

A light and fluffy, yet completely flourless chocolate cake. Topped with a Kahlua chocolate ganache and a white chocolate drizzle. Servesd with whipped cream

Carrot cake

A moist and rich, five layered carrot cake (made with gluten free flour) with a cream cheese icing.

Seasonal Fruit Tart

A delicate and elegant tart shell filled with vanilla custard and a layer of seasonal fruit and topped with a sweet glaze

All of our salad dressings are made in house from scratch. Our
 available dressings are; Blueberry Balsamic, Sesame Soy Vinaigrette, Spicy Italian Vinaigrette, and Ranch. They are all gluten free.

Gluten free options for our Burgers We do offer gluten free buns and all our beef burgers are gluten free. Our grilled chicken is just that, grilled chicken breast, so its obviously gluten free. Alas our house made veggie burger does
have wheat products, so it is not gluten free

Coffee & Tea

Coffee - 3

Bottomless cup o’ coffee.

Tea - 3

Stash Tea; english breakfast tea, double bergamot earl grey, peppermint, lemon ginger, chamomile tea, Meyer lemon tea, and green tea. We also carry red rose tea, the most Canadian of orange pekoes.


Premium Soda - 4
Sugar Cane Cola, Cream Soda, Birch Beer, Root
Beer, Ginger ale, Orange Soda.

Bottomless glass - 3
Pepsi, diet Pepsi, Seven Up, ginger ale, soda water. Cans - 2 Pepsi, Diet Pepsi, Seven Up, Mug Root beer, Ginger-ale and Dr Pepper.


Shirley Temple - 4
Ginger ale, 7 up and grenadine.

Strawberry mint Julip - 5
Soda, 7 up, mint, and strawberries and ice; served in a wine glass.


Beer - 6
Draft (Phillips Blue Buck, Phillips Phoenix lager)
Bottles (Lighthouse Keepers Stout, Lighthouse Race Rocks ale, Vancouver Island’s Pipers Pale Ale, and Vancouver Island’s Dark Lager).

Wine - 7
We proudly serve BC wines as our house wines.


Bacon Caesar - 6.5
Clamato, vodka, spices, Worchester and tabasco;
garnished with bacon and celery curls. Strawberry Mint

Julip - 7
Rye, mint, strawberries, 7 up, and soda; over ice
and served in a wine glass

Crows shaft - 8.5
Double brewed coffee, vodka, Kahlua, and
Baileys, over ice.
Mimosa - 7
Orange juice, and sparkling wine.

Vanilla Ice Ice Bailey - 7
Double brewed coffee, milk, ice, shot of vanilla and a shot of baileys
Specialty coffee

Irish coffee - 7
Coffee, Baileys, sugar, and whipped cream

Mexican Coffee - 8
Coffee, Kahlua, triple sec, and whipped cream

Italian Coffee - 7
Coffee, sugar, amaretto and a dash of whipped

B52 coffee - 9
Coffee, Baileys, Kahlua, Triple Sec and topped with
whipped cream.

The Trueman (drink edition)

The Trueman - 5 or 6 or 8 (see below)
Virgin, single, or double. Beyond that its up to your bartender

We carry premium pop from Phillips Brewing (yes the beer
company) (the Root Beer, Ginger ale, and Orange Soda). and
Boylan’s (from NY city) (the Sugar Cane Cola, Beer) Cream Soda, Birch

All our beers are brewed locally in Victoria. We think Victoria has some of the best micro-breweries in Canada and the world, and are proud to serve them. The local breweries we carry are Phillips (in bottles or draft). Vancouver Brewery and Light house Brewing (in bottles)