Crows Restaurant | The Ramada Inn | 123 Gorge Road East | Victoria BC Canada | 778-265-2762

Dinner @ Crows Restaurant | Monday to Sunday 5:00pm to 9:30pm 

Looking for a dinner that won’t break the bank? Crows Restaurant is the place to come. We are certain we will satisfy your dinner pallet.
Our diverse dinner menu brings our funky and eclectic world view into focus. Poke from Hawaii, fettuccine from Italy, to Glasgow Sole (straight from the chefs mom’s kitchen)
To finish off, try one of our delicious desserts, which are also made from scratch

Soups and Salads

Garden Salad
Small - 5 Bigger - 7

Fresh greens topped with cucumber, diced tomatoes, red onions, crispy chick peas and sliced radish.

Strawberry Pecan Spinach Salad
Small - 6 Bigger - 8

Fresh spinach, fresh cut strawberries, toasted pecans, and red onion, tossed in our blueberry balsamic salad dressing.

Potato Bacon Soup
Small - 5 Bigger - 7

Its like a baked potato as soup. Bacon, caramelized onion, carrots, celery, and of course potatoes, in a thick and creamy soup finished with green onions and more chopped bacon.

Lemongrass Noodle Soup
Small - 5 Bigger - 7

Savoury vegetable broth with lemon grass, rice noodles, sliced radish and green onion.

Appetizers and share plates

Cheesy Pesto Naan Bread - 10

Naan bread topped with our pesto, diced tomatoes, and cheese curds; baked till golden and topped with green onions.

Hummus and Naan - 7

House made Hummus sprinkled with Paprika and drizzled with olive oil. Served with warm naan bread for dipping. (a gluten freeoption is available for 2.5 more)

Poké Stack - 9

A small tower of sushi rice, salsa verde, chopped avocado, poke tuna, and cucumber garnish. Drizzled with paprika aioli
and our Korean inspired hot sauce.

Crab & Salmon Cakes - 9

Two light and fluffy crab cakes, with a crisp cornmeal coating on a drizzle of paprika aioli, served with a mini salad coated in our blueberry balsamic dressing. (Gluten free option available)


All our burgers are topped with lettuce, onion, tomato, and pickle; on a garlic toasted brioche bun (gluten free buns are available for +2.5). All are served with fries, soup, or salad.

Crows Beef Burger - 12

A 6oz house made beef hamburger; grilled to
perfection, topped with our own BBQ

Crows Veggie Burger -12

In our opinion, the best veggie burger in the
world. An in house made veggie burger with
our own salsa verde and mayo.

Grilled Chicken - 12

Lemon pepper seasoned, grilled chicken
breast with pesto aioli

Curried Pork Burger - 12

Mildly spiced curried pork burger (with onions and raisins in the mix) with our cucumber dressing.

California Clubhouse - 14.5

Grilled chicken breast, strips of bacon, avocado, cheddar cheese, with paprika aioli.

Crispy Cheese, Mushroom Burger - 14.5

Our crows beef burger topped with sautéed mushrooms and two crispy cheese (one cheddar one parmesan) tuiles (cheese baked
till crispy) and our hummus spread.

Crows Mini b - 10

Smaller Crows beef burger on a smaller bun
(but bigger than a standard slider).
Add another Mini b - 4.5


The Big Bacon Wrapped Meatloaf - 16

Classic comfort food done right. A beef and pork meatloaf wrapped in smoked bacon. Topped with a red wine gravy and served with garlic mashed potatoes, small portion of our ratatouille, and steamed spinach

Duck Cassolette - 16

Slow cooked duck leg (drum stick and thigh) sitting atop a cassoulet (a bean, and pork stew). Drizzled with Blueberry BBQ

Butter Chicken - 16

Chicken breast, first seared, then slow cooked in a mild buttery curry sauce (contains nut butters). Served with steamed rice and warm naan bread. (a Gluten free option for the Naan is available for 2.5 more)

Duck Risotto - 15

Risotto style rice with corned beef, onions, carrots, bell peppers, chick peas, and parmesan cheese. Topped with more corned beef and braised cabbage and served with garlic bread.

Butter chicken poutine - 15

This is a meal and a half!! A large order of crispy french fries, a middle layer of cheese curds, topped with a generous portion of our butter chicken, more cheese curds and green onions.

Glasgow Sole - 15

Growing up, this is how the chef’s mom (A born and bred Glaswegian that came to Canada in the 1950s) made fish. Crispy cornflake encrusted sole fillets, topped with a yogurt dill sauce. Served with sautéed root vegetables and baby bok choy.

Mac ‘n’ Cheese (dinner edition) - 12

Let’s get this out of the way first, we don’t use macaroni, we use small shell pasta, it holds the cheesy sauce better. A creamy three real cheese sauce, pasta shells, topped with a crispy crumble, and served with garlic bread. Add duck +4

Ribs ‘n’ Fries Full Rack - 18 Half Rack - 14

Pork back ribs, slow cooked in beer, then gilled and coated in our Blueberry BBQ sauce. Served fries and a side BBQ sauce

Ratatouille - 14 

Grilled vegetable stew with eggplant, zucchini, onions, tomatoes, bell peppers and garlic all sitting around steamed rice. Topped off with a sprinkle of Parmesan

Steamed Mussels -14

Mussels steamed in a savoury sauce and served with garlic bread for dipping. Ask your server for the flavour of the week.

Desserts - 8

Deconstructed Black Forrest

Flourless chocolate cake, warm cherry compote, and a dollop of whipped cream/sweet cream cheese icinig

Orange Creamsicle Tart

Elegant personal tart filled with vanilla custard, orange jam and candied orange peel

Butter Tart

A true Canadian classic, a sweet carmel tart that is served warm

All of our salad dressings are made in house from scratch. Our
 available dressings are; Blueberry Balsamic, Sesame Soy Vinaigrette, Spicy Italian Vinaigrette, and Ranch. They are all gluten free.

Gluten free options for our Burgers We do offer gluten free buns and all our beef burgers are gluten free. Our grilled chicken is just that, grilled chicken breast, so its obviously gluten free. Alas our house made veggie burger does
have wheat products, so it is not gluten free

Coffee & Tea

Coffee - 3.25

Bottomless cup o’ coffee.

Tea - 3.25

Stash Tea; english breakfast tea, double bergamot earl grey, peppermint, lemon ginger, chamomile tea, Meyer lemon tea, and green tea. We also carry red rose tea, the most Canadian of orange pekoes.


Premium Soda - 4

Sugar Cane Cola, Cream Soda, Birch Beer, Root Beer, Ginger ale, Orange Soda.

Bottomless glass - 3

Pepsi, diet Pepsi, Seven Up, ginger ale, soda water. Cans - 2 Pepsi, Diet Pepsi, Seven Up, Mug Root beer, Ginger-ale and Dr Pepper.


Shirley Temple - 4

Ginger ale, 7 up and grenadine.

Strawberry mint Julip - 5

Soda, 7 up, mint, and strawberries and ice; served in a wine glass.


Beer - 6

Draft (Phillips Blue Buck, Phillips Phoenix lager)
Bottles (Lighthouse Keepers Stout, Lighthouse Race Rocks ale, Vancouver Island’s Pipers Pale Ale, and Vancouver Island’s Dark Lager).

Wine - 7

We proudly serve BC wines as our house wines.


Bacon Caesar - 6.5
Clamato, vodka, spices, Worchester and tabasco; garnished with bacon and celery curls. Strawberry Mint

Crows shaft - 8.5

Double brewed coffee, vodka, Kahlua, and Baileys, over ice.

Mimosa - 7

Orange juice, and sparkling wine.

Vanilla Ice Ice Bailey - 7

Double brewed coffee, milk, ice, shot of vanilla and a shot of baileys
Specialty coffee

Irish coffee - 7

Coffee, Baileys, sugar, and whipped cream

Mexican Coffee - 8

Coffee, Kahlua, triple sec, and whipped cream

Italian Coffee - 7

Coffee, sugar, amaretto and a dash of whipped

B52 coffee - 9

Coffee, Baileys, Kahlua, Triple Sec and topped with
whipped cream.

The Trueman (drink edition)

The Trueman - 5 or 6 or 8 (see below)
Virgin, single, or double. Beyond that its up to your bartender

We carry premium pop from Phillips Brewing (yes the beer
company) (the Root Beer, Ginger ale, and Orange Soda). and
Boylan’s (from NY city) (the Sugar Cane Cola, Beer) Cream Soda, Birch

All our beers are brewed locally in Victoria. We think Victoria has some of the best micro-breweries in Canada and the world, and are proud to serve them. The local breweries we carry are Phillips (in bottles or draft). Vancouver Brewery and Light house Brewing (in bottles)