Crows Restaurant | The Ramada Inn | 123 Gorge Road East | Victoria BC Canada | 778-265-2762

Breakfast @ Crows Restaurant | Monday to Thursday 7:00am to 11:00am | Friday to Sunday 7:00am to 2:30pm

Whatever your taste, we have you covered with over 26 items on the breakfast menu to choose. From breakfast basics: like bacon ‘n’ eggs, pancakes, or omelets: to our signature items like Tushe Benny or the Goat Benny, Super hungry then try the Gorge Beast or one of our hashes.
Looking for a healthy option, then the MacNay Scramble is for you.

Omelettes and Scrambles

(make it an egg white omelette or scramble for +2) 

3 x 3 Omelettes and scrambles - 14 

Three egg omelettes stuffed with three ingredients and served with our breakfast potatoes and toast. 

Two Egg Denver Omelette - 13 

Diced peppers, red onion, green onions, diced ham, and cheddar cheese. Served with our breakfast potatoes and toast. 

The Andy Jones Scramble - 14 

A 5 egg-white scramble with spinach, mushrooms, and red onions. Served with a small fruit bowl (fresh cut fruit), toast of your choice and a side of our salsa rojas.


Omelette and Scramble options

Sausage

Chicken

Bacon

Ham

Cheddar

Mozzarella

Spinach

Salsa

Mushrooms

Red onion

Green onion

Avocado

Tomatoes

Hot peppers

Bell peppers

Swiss








The Bennies

Ham Steak Benny -12.5

Grilled english muffin, black forest ham, two poached
eggs, and hollandaise. Served with our breakfast potatoes.

Blackstone Benny - 13

Grilled english muffin, grilled tomatoes, bacon, two
poached eggs, hollandaise, and a drizzle of spicy paprika
aioli. Served with our breakfast potatoes.

Spinach and Tomato Benny - 12.5

Grilled english muffin, sautéed spinach & tomatoes, two
poached eggs, and chilli spiced hollandaise. Served with
our breakfast potatoes.

The Tusche Triple Play - 14

Named after our friend Derek Tusche (of hecklers bar and
grill fame). It is three crispy latkes (gluten-free) Topped with
three pieces of back bacon, three poached eggs, a drizzle
of hollandaise and our BBQ sauce. Garnished with a
sprinkle of green onions and diced tomatoes.

 
Poké "n" Egg Benny - 14

Three of our crispy latkes and topped with sushi grade Poke
(Poke is Hawaiian style raw tuna in a marinade). We top
that off with three poached eggs, a drizzle of hollandaise
and a drizzle of our Korean inspired hot sauce. Garnished
with green onions and toasted sesame seeds
.

The SLAB - 14 

(Spiced lamb & avocado benny) Grill toasted english muffin, topped with spicy lamb sausage, avocado, two eggs, hollandaise and a few green onions sprinkled on top. Served with our breakfast potatoes. 

Duck Benny - 14.5 

Grill toasted english muffin, duck confit, two poached eggs, hollandaise and topped with a drizzle of our blueberry BBQ sauce. Served with our breakfast potatoes.

Crab Cake Benny - 14 

Two of our crab and salmon cakes topped with pesto aioli, two poached eggs, hollandaise, and a few diced tomatoes. Served with our crispy breakfast potatoes. 

Tania Benny - 14 

(named after our friend Tania Thomas) Grilled Naan topped with hummus, a tomato onion curried chutney, our veggie burger patty (the best veggie burger in the world - In our opinion) two poached eggs, hollandaise, and paprika aioli. Served with a small side of fruit.



Signature bennies (Gluten free options are available for the Slab and Goat Benny)


The D. Tusche Triple Play - 14 *GF*

Named after our friend Derek Tusche (of hecklers bar and grill fame). It is three crispy latkes (gluten-free) Topped with three pieces of back bacon, three eggs (poached how you like), a drizzle of hollandaise and our BBQ sauce. Garnished with a sprinkle of green onions and diced tomatoes.

Poké "n" Egg Benny - 14

Three of our crispy latkes and topped with sushi grade Poke (Poke is Hawaiian style raw tuna in a marinade). We top that off with three poached eggs, a drizzle of hollandaise and a drizzle of our new Korean inspired hot sauce (the hot sauce has gluten). Garnished with green onions and toasted sesame seeds.

The SLAB - 14

(Spiced lamb & avocado benny)

A grill toasted english muffin, topped with spicy lamb sausage, avocado, eggs (of course), hollandaise and a few green onions sprinkled on top. Served with our breakfast potatoes.

Corned Beef Benny - 14

A grill toasted english muffin, our in house corned beef, poached eggs, hollandaise and topped with a drizzle of our BBQ sauce.

 Tania Benny - 14

(named after our friend Tania Thomas)

Grilled Naan topped with hummus (made from scratch of course), a tomato onion curried chutney, our veggie burger patty (the best veggie burger in the world - In our opinion) two poached eggs, hollandaise, and paprika aioli. Served with a small side of fruit.

The Hashes

The Trueman

Oktoberfest Hash - 14

Diced potatoes sautéed with chicken stock, grainy
mustard, green onions, Oktoberfest sausage, and bacon.
Topped with two eggs (cooked how you like) and drizzled
with paprika aioli and our hot sauce. (cooked how you
like). Served with toast.

Vegetarian Breakfast Hash - 14

Diced sautéed potatoes, with pesto, spinach, tomatoes,
and mushrooms. Topped with two eggs (cooked how you
like) and drizzled with pesto


Something so unique that it is a section by itself

The Trueman (breakfast edition) - 12

This is our take on a chef’s choice. You can state sweet, or savory; vegetarian, or omnivore. Beyond that it’s up to the

kitchen to decide your breakfast. (if you insist on more specific options, they are $2 per choice). We can promise it will be
big and delicious (at least in our eyes).



Other Breakfast Favourites

Crows Nest - 10

Two pieces of grilled french bread, with a fried egg
nestled in the centre of each. Served with bacon, ham,
Oktoberfest sausage, lamb sausage, or bacon wrapped
meatloaf. (you can add more than one side meat - see
below)

Scrambled Eggs on Toast - 8

(its what the chef has for breakfast usually)
Large piece of grilled french bread topped with creamy
scrambled eggs (heavy cream added to the eggs), green
onion, coarse black pepper and drizzled pesto aioli. (add
bacon to the scramble for +2)

Crows Breakfast - 8

Two eggs, cooked any style; with our breakfast potatoes
and toast.
Add 1 meat side - 3
Add 2 meat sides - 5.5
Add 3 meat sides - 7
Add 4 meat sides - 8.5
Add 5 meat sides - 9.5
Add 6 meat sides - 10

Available meat sides; bacon, ham, Oktoberfest sausage,
Canadian back bacon, lamb sausage, or baconwrapped-meatloaf.
(All the meats are gluten free except
the Oktoberfest sausage)


John’s Denver - 10 (our breakfast sandwich)

Scrambled eggs, bell peppers, green onion, ham
(mushrooms may be substituted for vegetarians) and
cheddar cheese all sandwiched between toasted bread
of your choice. Served with our crispy breakfast potatoes.

The Gorge Beast (AKA the Beast. Our bigger
breakfast sandwich) - 14

A triple deck breakfast sandwich (A burger bun cut into 3)
with; two fried eggs, bacon wrapped meatloaf, sautéed
mushrooms, bacon, grilled tomato, cheddar crisp,
parmesan crisp, paprika aioli, salsa, and hollandaise.
Served with our crispy breakfast potatoes




Sweet Breakfast  (gluten free pancakes and French toast are available +2.5)

Fluffy Buttermilk Pancakes - 7

Four fluffy buttermilk pancakes served with a side of maple syrup.

French Toast - 7

French bread dipped in a mix of egg, vanilla, apple juice
and secret spice blend, then grilled.

Sugar ‘n’ Spice Oatmeal Cereal - 7

Our special blend of oatmeal and other grains and seeds,
brown sugar and mixed spices. Topped with raisins.

Continental - 9 

Honey drizzled yogurt, Crows -made from scratchpremium granola, fresh cut fruit and toast of your choice. (we use Icelandic style yogurt - it makes greek yogurt seem thin and watery). 

Fresh fruit plate small - 4 bigger - 6 biggest - 8 

A plate of fresh cut fruit. We never use premade fruit salad. We promise at least thee different types of fruit. 

Bowl of Cereal - 5 

We have over 15 varieties available. (see back page)

About our Gluten free options
We will never compromise on flavour, gluten free or not! We do strive at Crows to make many of our items gluten free
from the get go or at least have gluten free options. We are gluten sensitive and celiac friendly but we can not
guarantee gluten free (we are not a gluten free kitchen). We do take reasonable precautions to avoid cross
contamination, and our deep fryers are gluten free.

Breakfast Sides


Toast - 2.5 (+2.5 for Gluten free)

Sourdough, multigrain, marble rye, english
muffin, or gluten free english muffin.

Bacon - 3
Three strips of smoked bacon.

Canadian Back Bacon - 4
3 slices

Ham - 3
Two thick pieces of black forest ham.

Octoberfest style sausage - 3
German style sausage.

Bacon wrapped meatloaf - 3
One piece of our pork and beef meatloaf
wrapped in smoked bacon.

Lamb Sausage - 4
2 spicy lamb sausage patties.

Breakfast potatoes - 4
Crispy russet potatoes tossed with
carnalized onions and garlic butter.


Side Latkes - 5
Three savoury eastern european inspired
potato pancakes with a dollop of crème
fraiche and green onions.

Cereal List 

  • Fruit Loops 
  • Captain Crunch 
  • Cinnamon toast
  • Crunch 
  • Frosted Flakes 
  • Lucky Charms 
  • Nesquick Cereal 
  • Corn Pops 
  • Frosted Mini-Wheats 
  • Honey Nut Cheerios 
  • Cheerios 
  • Special K 
  • Red Berries 
  • Rice Krispies 
  • Shreddies 
  • Kellogg’s Just Right 
  • Raisin Bran 
  • All Bran 
  • Kashi Go Lean 

Add fresh cut strawberries, + 2 dollars

Groups of 10 or more
will be automatically
charged an 18% gratuity


Tomatoes - 3

Thick cut grilled tomatoes or sliced fresh
tomatoes.


Side Hollandaise - 2
2 oz. of our hollandaise.

One egg - 2.5
Cooked how you like it. (except boiled in
the shell… we don’t have the little cups).

Cream cheese - 2.5
2 oz. of cream cheese.

Sweet Cream Cheese - 2.5
2 oz. cream cheese mixed with sugar.

Nutella - 2
2 oz. Nutella.

Berry Compote - 2.5
2 oz. of a strawberry and blueberry
compote (think of it as warm jam).


Raisins - 2
2 oz. of raisins.

Yogurt and Honey - 4
Icelandic style (really thick and creamy
and yet fat free) plain yogurt and honey